A Menu Crafted for Memorable Events

Lamb cutlets marinated overnight with Kashmiri spices. garlic and ginger - skewered and grilled in tandoor

Fish fillets marinated in special blend of spices, coated with chickpeas flour and sewed crisp.

Chargrilled Chicken strips cooked in south Indian style with curry leaves and coconut sauce with fresh chilies and coriander.

Tender chicken fillets marinated in yoghurt with dry herbs and spices, chargrilled in tandoor

Seekh Kebab, Chicken Tikka, Fish Tikka and Vegetables samosa

Fish fillets marinated in mild spices and grilled in the tandoor

Chicken fillets marinated with cardamom, mace, cream cheese, white pepper. garlic, black salt and char-grilled in tandoor.

Strips of calamari dipped in flour, spices chili and served crisp.

Succulent King prawns. coated in garlic, dipped in spiced batter and crispy fried.

Minced Lamb, infused With chopped chilies, ginger, garlic and coriander then skewered and cooked in the tandoor.

Chicken on the bone, marinated in yoghurt and traditional spices, cooked in the tandoor.

King prawns marinated with whole spices, herbs, yoghurt, skewered and char-grilled in tandoor

Crisp fried potatoes, along with boiled chickpeas, yoghurt and tamarind chutney and topped with chaat masala and sev.

Cauliflower dipped in spicy plain flour batter deep fried and mixed with sweet and spicy honey.

Seasoned pureed potato kebab, mixed with paneer. Coated with crushed cashew nuts and served crisp.

Seasonal vegetables rubbed with turmeric, chili, dipped in chickpeas batter and crispy fried.

Sliced onions coated in spiced besan (chickpeas flour) batter and served crisp.

Cottage cheese (paneer) marinated with herbs, spices. capsicum and onion skewered and chargrilled in tandoor.

Seasoned mashed vegetables with paneer (cottage cheese) then coated with semolina and deep fried.

Lightly spiced potatoes and peas filling wrapped in homemade pastry and served crisp.

Onion bhaji, Kaju Kebab, Vegetable Samosa.

Chicken cooked in a rich creamy, tomato based sauce with fragrant spices and finished with cream.

A medium hot dish cooked with tomatoes. capsicum and onions in a thick sauce.

A mild dish cooked with tomatoes, onions and mixed vegetables, finished with lemon juice.

A medium North Indian style dish cooked with fresh spices and garnished with tomatoes, onions and coriander.

A mild dish with ground cashew nuts and fresh cream sauce.

Meat cooked in rich sour medium hot gravy with a delicate blend of aromatic spices. A sensational dish from the coast of India with unique coconut flavor.

A medium to hot curry, cooked with aromatic spices, mustard seeds and finished in coconut milk.

A medium hot dish cooked with fresh English spinach, fenugreek, onion and garlic.

A dish cooked with capsicum, onions and sauteed with crushed tomatoes, fenugreek and black pepper.

A very hot spicy dish cooked Goan style, with vinegar and chillies.

Boiled egg gravy in onion & tomato sauce.

A dish cooked with capsicum, onions and sauteed with crushed tomatoes, fenugreek and black pepper.

Fish fillets cooked Goan style with a touch of coconut milk.

Chicken cooked with campsicum, onions, special spices and finished with tomatoes and coriander.

A medium hot dish cooked with tomatoes. capsicum and onions in a thick sauce.

A mild dish cooked with tomatoes, onions and mixed vegetables, finished with lemon juice.

A medium North Indian style dish cooked with fresh spices and garnished with tomatoes, onions and coriander.

A mild dish with ground cashew nuts and fresh cream sauce.

Meat cooked in rich sour medium hot gravy with a delicate blend of aromatic spices. A sensational dish from the coast of India with unique coconut flavor.

A medium to hot curry, cooked with aromatic spices, mustard seeds and finished in coconut milk.

A medium hot dish cooked with fresh English spinach, fenugreek, onion and garlic.

A very hot spicy dish cooked Goan style, with vinegar and chillies.

A dish cooked with capsicum, onions and sauteed with crushed tomatoes, fenugreek and black pepper.

A medium hot dish cooked with tomatoes. capsicum and onions in a thick sauce.

A mild dish cooked with tomatoes, onions and mixed vegetables, finished with lemon juice.

A medium North Indian style dish cooked with fresh spices and garnished with tomatoes, onions and coriander.

Meat cooked in rich sour medium hot gravy with a delicate blend of aromatic spices. A sensational dish from the coast of India with unique coconut flavor.

A medium to hot curry, cooked with aromatic spices, mustard seeds and finished in coconut milk.

A medium hot dish cooked with fresh English spinach, fenugreek, onion and garlic.

A very hot spicy dish cooked Goan style, with vinegar and chillies.

Goat cooked in authentic Indian style with freshly grounded spices crushed garlic, ginger roots, covered in light tomatoes and onion paste.

Potatoes and cauliflower sauteed with onions, tomatoes and herbs.

Peas and potatoes slow cooked in a savoury sauce of tomatoes, onion, herbs and tempered with roasted cumin and fenugreek.

Potatoes tempered with cumin seeds, aromatic spices, tomatoes and coriander.

Kashmiri style hot and spicy chickpeas prepared with fresh herbs and spices with garlic, onion and tomato tossed in spicy sauce with lemon juice and green chili.

Lentils cooked in Maya Da Dhaba Style.

Yellow lentils cooked with a touch of red chili and cumin seeds in ghee.

Paneer (Cottage cheese) cooked with campsicum, onions, special spices and finished with tomatoes and coriander.

Sauteed mushrooms, onions, tomatoes and ginger with aromatic spices and finished with wilted spinach.

Croquettes of cottage cheese. Potatoes, cashews nuts and spices, simmered in sauce of crushed tomatoes, almonds and cream sauce.

Mildly spiced vegetables cooked in youghurt and cashew nut sauce.

Strips of paneer (cottage cheese) sauteed with capsicum, onion, spices and finished with fresh tomatoes and coriander.

Paneer and peas simmered in creamy tomato based sauce.

Baby eggplant pan friend and cooked with onions, potatoes, tomatoes and chillies, then finished with coriander.

Perfect combination of creamed English spinach cooked with tomatoes, mild spices and homemade cottage cheese.

Fresh mushrooms and peas simmered in cashew & almond meal sauce and topped up with a touch of cream.

Half Tandoori Chicken | 1 Non-veg Curry | Rice | 2 Naan/Roti

2 Samosa | 1 Veg Curry | Rice | 2 Naan/Roti

Rice cooked with chicken. whole spices, saffron and mint.

On the bone goat marinated overnight with whole spices and cooked with rice, saffron and mint.

Cooked with lamb, whole spices, saffron and mint.

Rice cooked with seasonal vegetable, whole spices, saffron and mint.

Rice cooked flavored with cumin seeds and peas.

Rice cooked with saffron, dried fruit and nuts.

Cooked with prawn, whole spices, saffron and mint.

Steamed long grain basmati Rice.

Sliced Cucumber, Onion and Tomato Salad

Diced Cucumber, Tomato and Onion

Mixed Pickle, Mango Chutney, Cucumber Raita, Diced Salad